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Ellmau Summer Wedding Package Fees
...............If you thought a perfect, magical wedding in Austria's Alpine Tyrol was way beyond your budget, please check out the following Ellmau Weddings package price...
Here's a MS WORD document with the latest weddings package deal... 2011_Weds.doc Press on link for our latest MS WORD Price List
The fee for all of above is just Euros 1000-00*
See below for guide prices of optional wedding extras...including the cost of single,
twin and double and family rooms for your wedding party's guests staying with you
at the Hotel Hochfilzer. Better still check out the Hotel Hochfilzer's website or contact
Ingrid for any current deals and special offers.
* All wedding fees should be paid direct to Ingrid, the hotel owner in Austria and will be
billed in Euros. There are no hidden costs.
You can choose from a range of magical venues for your romantic wedding ceremony....
All initial weddings enquiries - telephone Ingrid on +43 5358-2501 at the Activ Hotel Hochfilzer, Ellmau village, Wilder Kaiser, Tyrol.
Magical Weddings in the Alps of Austria's Tyrol
Menu - create your own menu for your wedding breakfast...Included in Ingrid's Group Tyrolean Wedding Rates is a 4 course wedding menu for the Bride & Groom including sparkling wine reception after the ceremony for the Wedding Party ( this can also be prepared at any location you choose). Sample menus are lower down this page.
Costs for each additional guest at the reception are :-
4 Course Menu Euro 33,00 per person 5 Course Menu Euro 38,00 per person 6 Course Menu Euro 41,00 per person
The 6th course is a Sorbet of your choice. Choose from the options below.
Spectacular Wedding Photographs...
Photography Package 1: approx. Euro 550,00
approx. 10 - 15 Portraits (13x18 and 20x25) in colour, white/black or sepia
Spot for the photographs can be chosen (hotel, church,...)
( Working time included )
Photography Package 2:
as package 1
plus report of the wedding and the wedding lunch/dinner
per hour Euro 65,00 plus per picture in 10x15 Euro 2,50
(approx. 20 - 30 pics per hour)
* Brides Bouquet and Grooms's and
Witness' buttonholes inclusive (for your
guests at extra costs possible)
* We will arrange a romantic wedding
decoration for free, you only pay for the
Other optional extras for the big day...
Transportation / Transfer...
To the registry office (in nearby Soll :
Church Wedding in Ellmau:
Of course we can also organise music during the ceremony and the Wedding Lunch/Dinner :
More information about weddings in Ellmau Telephone +43-5358-2501
The Wilderkaisergebirge Mountains...what better backdrop for those special day photographs ?
More information about weddings in Ellmau
All initial enquiries - telephone +43 5358-2501
Our first choice of hotel is in the middle of the charming village of Ellmau. Click here for more details.
You'd like mum and dad and your elderly uncle picking up from Salzburg airport ?
You want to book a party of 12 or 50 people in for a week to share your wedding in the mountains ? No worries ! Just let us know in advance what's needed... Ingrid's team is prepared to try to fulfill all your special wishes, to make the Best Day of your Life perfect !!
SAMPLE WEDDING MENUS...
c Small plate of salads of the season
c Salad with freshly roasted mushrooms on ruccola salad with Ceasar-Dressing
c Shrimpscocktail with fresh herbs and baguette
c Filled carpaccio from the beef-fillet marinated with lemon and parmesan cheese
c Terrine of smoked salmon on a small bouquet of salad with salmon-kaviar-cream
c Quiche Lorraine in a nest of fresh cress
c Glazed saddle of rabbit on ruccola salad with raspberry dressing
c Mousse of poultry-liver with sage on green salad in a grape-seeds-oil dressing
c Mousse of asparagus in a coat of ham on a small bouquet of salads with chive vinaigrette
c Marinated dill-sesame-salmon on a carpaccio of cucumber
c Terrine of goose-liver with cranberry-Cassis sauce on lentil salad
c Avocado filled with fresh shrimps cocktail
c Small jellied prime boiled beef on a tomato herb vinaigrette with a bouquet of salad
c Consommé of chicken with vegetable julienne
c Consommé of tomatoes with small white-cheese dumpling
c Cream of mushroom soup topped with whipped cream
c Cream of chervil soup with small salmon dumpling
c Pot au feu from sea food with garlic bread
c Cream of yellow and red pepper soup with fresh basil
c Orange-Carrot-Ginger soup
c Soup of parsley root with carrot croûtons
c Cream of wild garlic soup with small salmon dumpling
c Clear oxtail soup with Sherry
c Traditional Austrian soup (beef consommé with small semolina or butter dumpling or shredded pancake)
c Stewed roll of sole on leaf spinach with saffron sauce and waffle-potatoes
c Fillets of monk fish with risotto "Milanese" and vegetable
c Roulade of sole and scampi on lobster cream sauce with black pasta
c Quail filled with mushrooms and herbs on port sauce with baby carrots
c Baked champignons (mushrooms) on a mustard-honey sauce with leaf salads
c Pie filled with roasted duck liver on port sauce
c Shrimps baked in pasta in a marinade of wild garlic with wild rice
c Small skewer of sole and salmon on braised vegetables and saffron butter
c Saffron risotto with fillet of dorado and ratatouille of spring onions and tomatoes
c Steak from the saddle of pork "Madagaska" gratinated with Roquefort cheese and Williams - pear on sauce Choron with broccoli and croquette potatoes
c Tender roast saddle of veal marinated in wild garlic with rosmary sauce, mediteranean beans and potato mousse in an onion basket
c Roasted breast of chicken on Sherry-Estragon sauce with braised vegetables and pasta
c Steak from the saddle of veal on port cream with fresh mushrooms, vegetables and traditional potato-noodles (baked)
c Tender roasted saddle of of lamb under a crust of herbs with pepper-courgette ragout and potato gratin
c Beef "Stroganoff" in mushroom-pepper sauce with coloured pasta and salads of the season
c Breast of duck on orange-pepper sauce with vegetables and choux pastry
c Steak from the saddle of veal on a fine balsamico-chocolate sauce, artichokes and Duchess potatoes
c Fillet of perch in an almond crust on lobster cream sauce with shrimps, roasted vegetables and basmati rice
c Fillet from Angus beef in a coat of bacon on Madeira cream with fresh vegetables in a turnip cabbage basket with potato-leek gratin
c Fillet of pork "Colbert" in a fine wine cream sauce with homemade pasta and vegetable melange
c Tender roasted fillet of chicken filled with spinach on tomato-basil sauce with broccoli and turnip cabbage and small parsley potato pearls
c White chocolate parfait in a coat of sponge cake on raspberry sauce
c White and dark chocolate mousse on kiwi carpaccio and fruit sauce
c Cream of black currant with tropic fruits
c Variation of chocolate desserts
c Chocolate mousse with peppermint
c Filled choux pastry with strawberries and lavender cream
c Tart of Sherry and Mascarpone
c Nougat-Savarin with mango and yoghout
c Flammerie of orange on a soup of champaign
EN SUITE HOTEL BEDROOMS FOR YOUR GUESTS...First class en suite bedrooms are available for your guests to stay in the same hotel in Ellmau, which has excellent facilities including steam rooms, saunas, swimming pool, whirlpool spas, and a charming terrace garden. We only charge a modest fee for half board accommodation. Prices of standard, comfort and del-luxe en suite bedrooms and half board on request.
If you have any special wishes for you Lunch/Dinner just let us know - the menu choices above are just some of our popular wedding fare options ! More information about weddings in Ellmau
"Weddings in Ellmau" Advertised on this page by Iain Jennings & Associates c/o Peak Activities Ltd. S32 1DD All initial wedding enquiries - please telephone Ingrid Hochfilzer Activ Hotel Hochfilzer GmbH Dorf 33 6352 Ellmau Osterreich / Austria Telephone +43 5358 2501 /51 or fax +43 5358-2501 / 2392 e-mail : firstname.lastname@example.org website www.hotel-hochfilzer.com SKYPE : activehotel.hochfilzer ...............